Little Red Hamburger Hut
Welcome to this new section of henrydryden.net! Here’s our first recipe, brought to you by Chef Henry Dryden!
Peanut Butter and Jelly Sushi!
(Don’t worry, this quick meal has no raw fish!)
Prep Time: 5 mins.
Ingredients:
Peanut Butter
Jelly or Jam
Whole Wheat Bread (It’s what I prefer!)
Instructions:
1. Don’t Preheat your oven to 350 F!
2: Take out a cutting board a chop of the bread crust. (Eat the crust too!)
3. Spread your Peanut Butter and Jelly/Jam on the piece of bread.
4. Now here’s the important part: Roll the bread so it looks like a burrito.
5: If you want, cut the bread burrito into sushi sized pieces.
6: Try not to eat it in one bite!
If you liked this recipe and want to see more, email us @ hank@henrydryden.net
Thanks!